wasabi ginger sauce

Ingredients For wasabi ginger sauce

• 1/2 oz

  fresh ginger, peeled, cut in 1/2-inch or smaller pieces
• 1 sm

  shallot, peeled, cut in 1/2-inch or smaller pieces
• 1 clove

  gaarlic, peeled
• 3/4 c

  mirin or rice wine
• 3/4 c

  low-sodium soy sauce or tamari
• 1/4 c

  seasoned rice vinegar or wine vinegar
• 2 Tbsp

  dark molasses
• 1 1/2 Tbsp

  prepared wasabi paste
• 1 Tbsp

  brown sugar, packed
• 1 Tbsp

  toasted sesame oil
• 1 1/2 tsp

  powdered ginger
• 1/2 tsp

  freshly ground black pepper