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tommy's bbq dry rub

(2 ratings)
safetyjedi avatar
Recipe by
Tommy Curtis
@safetyjedi
Sharps Chapel, TN

This works for all kinds of meat, can be used right away but it's even better if this can set on the meat for an hour or more! This makes quite a bit so just store it in a cool place in your cabinet and use all grilling season!!!!

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For tommy's bbq dry rub

  • 1/4 c
    smoked paprika
  • 2 c
    brown sugar
  • 1/2 c
    white sugar
  • 1/4 c
    celery salt
  • 2 Tbsp
    dried thyme
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 4 Tbsp
    lemon pepper seasoning
  • 2 Tbsp
    dried parsley

How To Make tommy's bbq dry rub

  • 1
    Mix everything together and store in a jar.
  • 2
    Rub on meat. The longer it sets on the meat the better. Make sure you keep meat in a cool place. If using on frozen meat, moisten outside of meat before using the rub. If you are cooking ribs make sure to season the back side of the ribs, you will be amazed at the flavor difference.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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