thea's rub
(3 ratings)
I owe this one to my good friend Thea Pappalardo. She gave me this recipe last year, and it is my go to for my brisket and steaks. I have the recipe with a magnet on my fridge and keep some made up all the time for when we smoke or grill.
(3 ratings)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For thea's rub
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1/2 cdark brown sugar
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1 Tbspground black pepper
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2 Tbspkosher salt
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1 tspcumin
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1 tspcayenne powder
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2 tspchili powder
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2 Tbsppaprika
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2 tspground dry mustard,
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2 tspgranulated garlic powder
How To Make thea's rub
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1Combine all in a bowl.
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2I keep mine unrefrigerated in an air tight container in my cupboard.
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3To use, just scatter all over the surface of the meat you are smoking or grilling, rub into the meat, and grill or smoke as desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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