bonnie's homemade herb and spices from the colonel
(2 ratings)
Yes, we do love his chicken don't we? Move over Colonel, we can make it, too!
(2 ratings)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For bonnie's homemade herb and spices from the colonel
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1tablespoon rosemary
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1tablespoon oregano leaves
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1tablespoon powdered sage
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1tablespoon powdered ginger
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1teaspoon marjoram
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1 1/2teaspoons thyme
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3tablespoons brown sugar, packed
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3tablespoons dry minced parsley
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1teaspoon pepper
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1tablespoon paprika
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2tablespoons garlic salt
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2tablespoons onion salt
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2tablespoons powdered chicken bouillon
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1package lipton tomato cup-a-soup mix
How To Make bonnie's homemade herb and spices from the colonel
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1Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S HOMEMADE HERB AND SPICES FROM THE COLONEL:
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