Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

teriyaki sauce

(1 rating)
SharonT avatar
Recipe by
Sharon Taniguchi
@SharonT
Auburn, WA

Years ago I took Japanese Cooking Classes and this recipe has been a constant favorite. It's not as sweet as many are.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For teriyaki sauce

  • 1 clove
    garlic, minced
  • 1 tsp
    fresh ginger, grated
  • 1 Tbsp
    sugar
  • 4 Tbsp
    mirin (japanese rice wine)
  • 1/2 c
    soy sauce

How To Make teriyaki sauce

  • 1
    Mix ingredients together and pour over 2 pounds of any kind of meat.
  • 2
    Refrigerate 4 to 24 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT