teriyaki rosemary marinade
(1 rating)
I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!
(1 rating)
yield
6 serving(s)
prep time
5 Min
method
Microwave
Ingredients For teriyaki rosemary marinade
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1/2 cup kikkoman teriyaki marinade & sauce
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2 tablespoons dijon-style mustard
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2 tablespoons chopped fresh rosemary leaves
How To Make teriyaki rosemary marinade
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1Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
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2Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
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3Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
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4Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.
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