Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

teriyaki marinade

(1 rating)
lamac avatar
Recipe by
Leslie MacArthur
@lamac
Rockledge, FL

From a friend who was stationed in Germany with me. Debbie Sills, thank you for your great receipe. A Home Made marinade.. soak any type of meat in it over night and grill. Wonderful Flavor. Use for basting during cooking

(1 rating)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For teriyaki marinade

  • 1 tsp
    whole pepper corns
  • 1/4 c
    vegetable oil
  • 1/4 c
    soy sauce, dark
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    ground ginger

How To Make teriyaki marinade

  • 1
    Combine all ingredients and shake well.
  • 2
    Place prepared meat in a container with a sealed lid and pour marinade over the meat. Soak for at least 2 hours but over night is best.. Grill and enjoy
  • 3
    Note: Can be used for basting meats as they cook, great on chicken wings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT