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tangy lime marinade

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

This recipe came from the Texas Beef Council

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For tangy lime marinade

  • 1/4 c
    fresh lime juice
  • 2 Tbsp
    oil
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 3 lg
    cloves garlic, minced

How To Make tangy lime marinade

  • 1
    1.Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  • 2
    2.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally
  • 3
    Steak may also be broiled or pan-broiled
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