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sweet and savory terryaki marinade

(2 ratings)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

This Marinade is great for any cut of meat or vegetables. I Marinade Steak overnight, Chicken 4 hours, Fish, an hour.The secret is the Pineapple Juice, it acts as anatural tenderizer. This makes a great Ham glaze.

(2 ratings)
prep time 5 Min

Ingredients For sweet and savory terryaki marinade

  • 1 c
    terryaki sauce
  • 1/4 c
    pineapple juice
  • 1 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    chopped ginger
  • 4
    scallions chopped, green and white parts included

How To Make sweet and savory terryaki marinade

  • 1
    Whisk to combine, let sit about a half an hour to marry flavors and develop marinade.
  • 2
    Store covered in refrigerator. Marinade can also be reduced stove top to a thickened consistency to be used as a glaze on any meat including Ham!
  • 3
    I also dice and alternate my marinated meats with onions, peppers and diced pineapple to creat kabobs in the summertime for the grill.
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Categories & Tags for SWEET AND SAVORY TERRYAKI MARINADE:

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