spicy mexican marinade sauce
(1 rating)
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.
(1 rating)
prep time
5 Min
method
No-Cook or Other
Ingredients For spicy mexican marinade sauce
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118oz jar each of red chili paste and garlic chili sauce
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2 cvinegar
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1 colive oil
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1/2 clemon juice
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2 coregano, dried
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1/4 cbasil, dried
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2 Tbspchicken bouillon granules
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1 tspadobo
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10 pkgsazon
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2 tspgarlic powder
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2 tsponion powder
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1 tspcelery salt
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1 tspblack pepper
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1 tsppoultry seasoning
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1 tspsage
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1 tspthyme
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2 tspseasoned salt
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2 Tbspcayenne pepper
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2 Tbsppaprika
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1 tspitalian seasoning
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2 Tbspcumin
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2 Tbspchili powder
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1 tspcoriander
How To Make spicy mexican marinade sauce
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1In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.
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