spicy asian marinade (for all seafood & poultry)

Ingredients For spicy asian marinade (for all seafood & poultry)

• 2 Tbsp

  finely minced ginger
• 1/4 c

  minced green onions
• 2 Tbsp

  finely chopped cilantro sprigs
• 1 Tbsp

  finely minced lime zest
• 1/4 c

  freshly squeezed lime juice
• 1/4 c

  hoisin sauce
• 1/4 c

  white or red wine vinegar
• 1/4 c

  honey
• 2 Tbsp

  soy sauce, low sodium
• 2 tsp

  hot sauce
• 2 Tbsp

  cooking oil