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sofrito

(1 rating)
yoanna avatar
Recipe by
yoanna francia
@yoanna
leominster, MA

USE THIS AS A MARINADE, AND A SEASONING FOR MEATS, SOUPS, AND RICE.A TABLESPOON AT A TIME!

(1 rating)
prep time 30 Min

Ingredients For sofrito

  • 2 lg
    red bell peppers, sliced
  • 4 lg
    green bell peppers,sliced
  • 2 lg
    containers of prepeeled garlic cloves
  • 2 bunch
    fresh cilantro
  • 1 bunch
    fresh culantro
  • 1 md
    spanish onion, sliced

How To Make sofrito

  • 1
    blend all in the blender(may have to add a table spoon or so of water to get it started. then next batch just leave some in the blender to continue the process more smoother. or if you dont mind it being finely chopped just put it all in the food processor(thats how i do it its just soo much more easier and i dont mind the pieces of veggies in my rice or on my meats).
  • 2
    put in plastic containers with covers, put one in refridgerator(holds for a month)and the rest in the freezer(holds for a year).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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