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bonnie's homemade santa fe rub

(2 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For bonnie's homemade santa fe rub

  • 2
    tablespoons chili powder
  • 1
    tablespoon ground cumin
  • 1
    tablespoon celery salt
  • 1
    tablespoon black pepper
  • 1 1/2
    teaspoons garlic salt
  • 1 1/2
    teaspoons dired leaf oregano, crumbled

How To Make bonnie's homemade santa fe rub

  • 1
    Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.
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