saipan marinade mix
(1 rating)
I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!
(1 rating)
prep time
15 Min
Ingredients For saipan marinade mix
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4 csoy sauce (kikkoman)
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3 clime juice (fresh)
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1 cgarlic minced (yes, 1 full cup)
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1/2 tspblack pepper
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1/8 csesame oil
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1 cthai chili sauce (one for dipping eggrolls)
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2 cbanana ketchup
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1 canbeer (michelop dark)
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1 conions (chopped)
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1 cgreen onions (choppe)
How To Make saipan marinade mix
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1# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
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2I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
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3So delicious and has a sweet and tangy taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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