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roasted garlic & onion compound butter

(2 ratings)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

I use this on and in tons of recipes! From keeping the outside of turkey or chicken moist during smoking or roasting to tossing potatoes, pasta and rice in! Hubby even loves putting it on steaks during and right at the end of grilling! It has amazing flavor!

(2 ratings)
prep time 20 Min
cook time 40 Min
method No-Cook or Other

Ingredients For roasted garlic & onion compound butter

  • 2 lb
    unsalted butter
  • 3
    whole roasted garlic (will link recipe)
  • 3 md
    roasted onion(will link recipe)
  • 2 tsp
    olive oil, extra virgin

How To Make roasted garlic & onion compound butter

  • 1
    Remove roasted garlic from their skins, puree in food processor with olive oil. run onions through food processor until in small chunks, no need to add oil with these as they are full of juice!
  • 2
    add all ingredients to stand mixer and whip until completely blended store in airtight container in fridge for 2-3 weeks This can also be frozen in portions for later use!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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