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rhubarb barbeque sauce

(1 rating)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For rhubarb barbeque sauce

  • 1 c
    chopped fresh or frozen rhubarb
  • 2/3 c
    water
  • 1 md
    onion, finely chopped
  • 1 tsp
    canola oil
  • 1 clove
    garlic, minced
  • 1 c
    ketchup
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    dark corn syrup
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1 1/2 tsp
    hot pepper sauce
  • 1/4 tsp
    salt

How To Make rhubarb barbeque sauce

  • 1
    In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until rhubarb is tender. Remove from the heat; cool slightly.
  • 2
    Place the rhubarb in a blender or food processor. Cover; process until smooth; set aside.
  • 3
    In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add remaining ingredients.
  • 4
    Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
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