*pork tenderloin in a soy brown sugar marinade*

(5 ratings)
Recipe by
Heather Isom
Santa Maria, CA

This sauce is perfect to marinade pork in! Enjoy

(5 ratings)
yield 4 -6
prep time 15 Min
cook time 45 Min
method Roast

Ingredients For *pork tenderloin in a soy brown sugar marinade*

  • 1/4 c
    light soy sauce
  • 1/4 c
    brown sugar, lightly packed
  • 2 clove
    garlic, chopped
  • 1/4 c
    dijon mustard
  • 1/2 tsp
    ground ginger
  • 2 tsp
    worcestershire sauce
  • 1/4 c
    olive oil
  • 1 dash
    hot sauce
  • 2
    pork tenderloins

How To Make *pork tenderloin in a soy brown sugar marinade*

  • 1
    Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge.
  • 2
    Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer.
  • 3
    Let rest and cut into 1/2 inch slices to serve. Top with cooked juices from the pan.
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