pork marinade, barb
No Image
I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their recipes to JAP!
method
No-Cook or Other
Ingredients For pork marinade, barb
-
1/2 csoy sauce
-
1/2 cdry sherry
-
2 cloveminced garlic
-
1 Tbspdry mustard
-
1 tspginger
-
1 tspcrushed thyme
-
4-5 lbboneless pork loin
How To Make pork marinade, barb
-
1Marinate overnight. Baste last hour of baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT