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pickled pink onions

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These transparent onions are so good on your chili, or burgers or hot dogs, pizza etc...The more toppings you can brings to any party or picnic the better and these will be the hit of the party..be ready to give up the recipe!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For pickled pink onions

  • 2 lg
    red onions, thinly sliced
  • 4 c
    water
  • 4 Tbsp
    vinegar, divided
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    mustard seeds
  • 1/2 tsp
    cumin seeds
  • to taste
    salt

How To Make pickled pink onions

  • 1
    In a 2 to 3 quart saucepan over high heat, bring the water and 3 Tablespoons of the vinegar to a boil. Add the sliced onions, and push them down into the liquid.
  • 2
    Return to a boil and cook, uncovered for 2 to 3 minutes. Drain well and let cool. --- In a large bowl combine onions with remaining ingredients, salting to taste. Stir to coat evenly.
  • 3
    Cover loosely with foil and refrigerate until well chilled- even overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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