my dry rubs for anything by diane
(2 ratings)
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we all have our fav few spices we always turn to....so i decided to combine into one and use everywhere this works fish,chicken,veggies,pork beef
(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For my dry rubs for anything by diane
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1/2 conion powder
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1/2 cgarlic powder
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1/4 cherbes de provence
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1/2 tspground sage
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1 tsppaprika, smokey
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1 Tbsppowdered smoke
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1 Tbspdried chives
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1 Tbspdried parsley
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1 tspfresh ground pepper
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1/4 tspgrounf ginger
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1 tspchinese mustard powder
How To Make my dry rubs for anything by diane
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1put all in blender or food processor mix well then put in airtight shacker bottle use as needed...
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