marinade for lamb (any cut)

Name: Marinade for Lamb (any cut)
Prep time: 10 min
Yield: 1
Cuisine: French
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) red wine vinegar; 2 teaspoon(s) prepared mustard (dijon is good); 2 teaspoon(s) minced fresh rosemary leaves; 1 teaspoon(s) salt; 3/4 teaspoon(s) onion powder; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) ground ginger; 1 clove(s) garlic, peeled and minced

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.

(2 ratings)

yield 1 /3 cup

prep time 10 Min

method No-Cook or Other

Ingredients For marinade for lamb (any cut)

1/4 c

olive oil
2 Tbsp

red wine vinegar
2 tsp

prepared mustard (dijon is good)
2 tsp

minced fresh rosemary leaves
1 tsp

salt
3/4 tsp

onion powder
1/4 tsp

ground black pepper
1/4 tsp

ground ginger
1 clove

garlic, peeled and minced

How To Make marinade for lamb (any cut)

1
Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.
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marinade for lamb (any cut)

Ingredients For marinade for lamb (any cut)

How To Make marinade for lamb (any cut)

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