magical marinade-annette's
(1 rating)
We use this most often with pork loin that we cut in chunks or chops and grill but it is also delicious with chicken, beef or even veggies! It's magical because your food will disappear anytime it is cooked in this wonderful marinade. You can also use it for baking as well. Recipe is my own.
(1 rating)
prep time
10 Min
Ingredients For magical marinade-annette's
-
7 Tbspolive oil
-
3 Tbspsoy sauce
-
1 Tbspteriyaki sauce
-
1 Tbspminced garlic
-
3green onions, including greens
-
2-3 tspdried rosemary leaves, crushed w/ finger tips
-
salt and pepper (i use garlic salt with parsley)
How To Make magical marinade-annette's
-
1Season your choice of meat with salt and pepper. (I use garlic salt with parsley in place of salt)
-
2Combine remaining ingredients in a bowl and whisk together well. When adding rosemary, make sure you crush with finger tips or palm of hand to release oils.
-
3Pour over meat in zip lock bag or air tight container and marinate overnight or for at least 4-8 hours. The longer the better.
-
4Grill meat. Discard remaining marinade. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT