Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lucy's steak marinade

(1 rating)
jcallen6 avatar
Recipe by
Jessica Allen
@jcallen6
Mesa, AZ

This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak. Her original recipe calls for Bourbon; I usually use whiskey. I'm not sure if there is a difference, really.

(1 rating)
method No-Cook or Other

Ingredients For lucy's steak marinade

  • 1 c
    bourbon or whiskey
  • 1/2 c
    vegetable oil
  • 1/4 c
    soy sauce
  • 4-5 clove
    garlic, minced
  • 2-3 Tbsp
    ginger root, peeled and minced or grated

How To Make lucy's steak marinade

  • 1
    Combine all ingredients in a bowl and whisk together. Place your meat in a ziploc bag or other container and cover with marinade. Leave in the refrigerator for at least two hours, better if overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT