lemon-soy vinaigrette
(1 rating)
When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe is my favorite marinade for any type of light, white fish.
(1 rating)
yield
4 serving(s)
prep time
10 Min
method
Blend
Ingredients For lemon-soy vinaigrette
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2 clovegarlic, minced
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1/4 cfresh lemon juice
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1/4 csoy saue
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1 tspsugar
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1/4 tspsea salt
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1/4 colive oil
How To Make lemon-soy vinaigrette
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1In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil until emulsified. Store in an airtight container 1-2 days. Remove from refrigerator and wish briskly to re-emulsify. Pour over (for oven bakeing) or brush over continuously (for outdoor grilling). I prefer to bake my fish using this recipe.
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