john's marinade
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We were married in 1996. I have been asking for his recipe the entire time we have been married. Until I told him my Dad wanted the recipe (he loves to grill, and always shares his recipes with us), it remained a secret! Now, I know what goes into his marinade, but not the amounts (because he never measures anything). Couldn't wait to add it to my recipes!
method
Refrigerate/Freeze
Ingredients For john's marinade
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italian salad dressing
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soy sauce
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worcestershire sauce
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juice from pepperocini peppers jar
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juice from kosher garlic pickle spears jar
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italian seasoning
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salt and pepper
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little bit of beer (he buys yuengling, but any would probably be okay)
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little squirt yellow mustard
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little minced garlic (like the small spoon from your silverware drawer, about 1/2 of the spoon)
How To Make john's marinade
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1He mixes it all up, puts the steak into a ziplock, pours in the marinade, leaves in fridge a few hours. Take out an hour or two before you cook it to get the marinade with steak inside to room temperature.
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2If I had to guess, you would be using tablespoons of all the liquids, say 2-3 depending on the amount of meat you are marinating. Salt and pepper, Italian seasoning, say 2 tsp each?
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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