honey-chipolte marinade
(1 rating)
This marinade is especially good for chicken or beef fajitas.
(1 rating)
yield
2 3/4 cups
prep time
15 Min
Ingredients For honey-chipolte marinade
-
1 corange juice
-
1/2 cvegetable oil
-
1/2 cketchup
-
1/4 cfirmly packed brown sugar
-
1/4 choney
-
4chipotle peppers in adobo sauce
-
2 Tbspadobo sauce from canned chipotle peppers
-
1 Tbspchili powder
-
1 tspgarlic powder
-
1 1/2 tspsalt
How To Make honey-chipolte marinade
-
1In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT