bonnie's homemade herbes de provence
(2 ratings)
Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat.
(2 ratings)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For bonnie's homemade herbes de provence
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3tablespoons dried marjoram
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3tablespoons dried thyme
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1tablespoon dried summer savory
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1tablespoon dried sweet basil
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1/2teaspoon dried rosemary, crumbled
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1/2teaspoon crushed sage
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1/2teaspoon fennel seeds
How To Make bonnie's homemade herbes de provence
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1Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S HOMEMADE HERBES DE PROVENCE:
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