home made spaghetti sauce

Name: Home made Spaghetti Sauce
Cuisine: Italian
Ingredients: 28 ounce(s) can stewed tomatoes; 28 ounce(s) can crushed tomatoes; 1 pound(s) lean ground beef; 2 - sweet onions, chopped; 2 - yellow bell peppers, chopped; 2 - bay leaves, dried; 5 clove(s) garlic, chopped; 2 tablespoon(s) white sugar; 1 tablespoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 1/4 cup(s) parsley, fresh, chopped; - salt to taste; - pepper to taste

(1 rating)

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Recipe by

Cindy Dozier

@cld0414

Kansas, OK

This recipe passed the picky eaters test!!! I use it for spaghetti and lasagna. This makes a big recipe so you can use what you like and freeze the rest til you need it again.

(1 rating)

method Stove Top

Ingredients For home made spaghetti sauce

28 oz

can stewed tomatoes
28 oz

can crushed tomatoes
1 lb

lean ground beef
2

sweet onions, chopped
2

yellow bell peppers, chopped
2

bay leaves, dried
5 clove

garlic, chopped
2 Tbsp

white sugar
1 Tbsp

basil, dried
1/2 tsp

oregano, dried
1/4 c

parsley, fresh, chopped
salt to taste
pepper to taste

How To Make home made spaghetti sauce

1
Blend both cans of tomatoes in blender. In stock pot, brown beef with onions, peppers & garlic. Pour in tomatoes and reduce heat. Add sugar, basil, bay leaves, parsley & oregano. Simmer about 40 minutes.

2
Remove bay leaves & season w/ salt & pepper to taste before serving.
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home made spaghetti sauce

Ingredients For home made spaghetti sauce

How To Make home made spaghetti sauce

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