ginger's dry rub

Name: Ginger's Dry Rub
Prep time: 5 min
Ingredients: 2 tablespoon(s) salt; 2 tablespoon(s) black pepper; 2 tablespoon(s) garlic powder; 1 1/2 tablespoon(s) paprika, sweet mild; 1 tablespoon(s) ground thyme; 1/2 -1 teaspoon(s) cayenne paper

(1 rating)

No Image

review

Recipe by

ginger nix

@gingermcclendonnix

warrior, AL

Most dry rubs contain chili powder, which my husband does not care for at all. So I created an all-purpose dry rub to be used on grilled meats.

(1 rating)

prep time 5 Min

Ingredients For ginger's dry rub

2 Tbsp

salt
2 Tbsp

black pepper
2 Tbsp

garlic powder
1 1/2 Tbsp

paprika, sweet mild
1 Tbsp

ground thyme
1/2 -1 tsp

cayenne paper

How To Make ginger's dry rub

1
Mix all spices together and use a whisk or fork to blend well.

2
Sprinkle onto meat and massage with fingers. Chill covered 30 mins. - overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ginger's dry rub

Ingredients For ginger's dry rub

How To Make ginger's dry rub

Categories & Tags for Ginger's Dry Rub: