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ginger garlic juice

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert ingredients. I use it at home in some of my dishes. It adds a twist on the flavors.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For ginger garlic juice

  • 3 md
    ginger root
  • 9 clove
    garlic

How To Make ginger garlic juice

  • 1
    Frist slice the ginger into medium size chunks & palce in a medium bowl. Then addthe garlic cloves to the bowl.
  • 2
    Next add hand fulls of ginger & garlic to your blender. Cover & chop until just about paste like. Spoon into another bowl. Do with the rest of ginger & garlic.
  • 3
    Then place 1 hand full of the ginger garlic paste like onto a clean washed dish rag. Roll up dish rag & squeeze out the juice over another large bowl. Repaet with the rest of ginger garlic paste like.
  • 4
    Then pour into a clean jar, cover tightly & place into the ice box.
  • 5
    Special Tip: Is great in teriyaki sauce & other Asian dishes. But you have to mix up the juie cause the ginger & garlic will garther on the bottom of the jar into a thick paste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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