garlicky vegetable sandwich
(1 rating)
Wisconsin cheese recipe- tweaked by me-- This sandwich is very versatile- you can interchange the veggies to suit your taste.
(1 rating)
yield
4 servings
prep time
5 Min
cook time
25 Min
Ingredients For garlicky vegetable sandwich
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1 1/4 lbeggplant
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3 Tbsproasted garlic flavored olive oil,divided
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6 ozshredded swiss cheese
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4 lgsubmarine rolls
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8 ozjar roasted red peppers, rinsed, dried and cut into strips
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1/4 cchopped kalamata olives
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16 lgbasil leaves
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2 mdred ripe tomatoes, cut into 8 slices
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shredded romaine lettuce
How To Make garlicky vegetable sandwich
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1Preheat oven to 375^. Cut the eggplant unpeeled, into slices one inch thick. You will have about 8 slices. Brush both sides of the slices with 2 Tablespoons of the garlic olive oil and place them on an oiled jellyroll pan. Bake for 20 minutes. Remove from oven and divide cheese over the slices. Bake 3 to 5 minutes longer, until the cheese melts and begins to brown. Remove from oven. Split the sandwich rolls, horizontally. Brush the insides with the remaining garlic olive oil. Place 2 slices of the cheese-covered eggplant on each roll bottom. Place roasted red pepper strips on top. Divide tomatoes on sandwiches and scatter the chopped olives over the tomatoes. Place 4 basil leaves on each sandwich, top with romaine and cover with sandwich roll tops. --- Note: Change up to Mexican flavor- by using pepper jack cheese, Mexican peppers and a sprinkling of cilantro.
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