Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garlic rosemary oil

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Garlic rosemary oil is great to put on grilled meats or your favorite salad.

(2 ratings)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For garlic rosemary oil

  • 1 1/2 c
    olive oil, extra virgin
  • 6 clove
    garlic peeled and smashed
  • 3 sprig
    rosemary sprigs

How To Make garlic rosemary oil

  • 1
    Put garlic and rosemary into a pint jar.
  • 2
    Pour on olive oil cover to cover garlic and rosemary. Cover and put in a cool dark place for 20 days.
  • 3
    After 20 days strain and pour into medium bottles, put a fresh rosemary sprig in each bottle.
  • 4
    Store for 2 more weeks before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT