football sticky fingers

(1 rating)
Recipe by
sherry monfils
worcester, MA

Guys, especially seem to love these sweet and sticky fingers.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For football sticky fingers

  • 5 lb
    split chicken wings
  • 2
    envelopes dry onion soup mix
  • 1 c
    molasses, i used dark
  • 1/2 c
    light soy sauce
  • 1/2 c
    favorite salsa
  • 4 tsp
    hot pepper sauce
  • 1/2 c
    lemon juice
  • 1 tsp
    garlic powder

How To Make football sticky fingers

  • 1
    Heat oven to 425. Line a lg rimmed baking sheet w/ foil. Spray foil lightly w/ cooking spray. Place wings on foil and bake 30 mins. Drain any liquid from wings.
  • 2
    In lg bowl, combine remaining ingredients, mix well. Add wings to sauce and toss to coat. Place wings on baking sheet. Bake 30 more mins, or until wings are crispy.
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