fire in the hole
(1 rating)
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The name says it all. It's a very spicy hot & smokey mustard sauce.
(1 rating)
Ingredients For fire in the hole
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1/2 cmustard powder
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1/4 ccoors light
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3 Tbspliquid smoke
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1 Tbspgarlic powder
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2 tspcayenne powder
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2 tspjalapeno powder
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1 tsppaprika
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1 tspblack pepper
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1 tspcumin
How To Make fire in the hole
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1Whisk together mustard powder and 1/4 cup of the Coors Light in a heat proof small bowl and let sit at room temperature for at least 30 minutes.
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2Meanwhile, bring 1 inch of water to a simmer in a small pot.
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3Add liquid smoke, garlic, cayenne, jalapeno, paprika, black pepper, and cumin to mustard mixture and whisk to combine.
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4Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
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5Whisk in remaining beer to thin out the mustard, cover, and immediately refrigerate.
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6Keep refrigerated at least 24 hours before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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