espresso barbecue sauce

(1 rating)
Recipe by
Melissa Turner
EAST MOLINE, IL

Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For espresso barbecue sauce

  • 4 Tbsp
    minced garlic
  • 4 Tbsp
    extra-virgin olive oil
  • 1 c
    cider vinegar
  • 1/2 c
    soy sauce
  • 2 c
    ketchup
  • 2 c
    honey
  • 1 pinch
    sea salt
  • 1/2 c
    strong coffee or instant espresso
  • 1 pinch
    ground pepper

How To Make espresso barbecue sauce

  • 1
    Mash garlic with the side of a knife and then mince finely
  • 2
    Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of sea salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes
  • 3
    Let cool and store in refrigerator for up to 2 weeks
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