dry rub( for almost any meat)

Name: Dry Rub( for almost any meat)
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) paprika; 2 tablespoon(s) black pepper; 2 tablespoon(s) creole seasoning; 2 tablespoon(s) garlic powder; 2 tablespoon(s) dry mustard; 1 teaspoon(s) cumin; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) blackening season ( i use old bay)

(2 ratings)

review

Recipe by

Kathy Griffin

@bamagirl125

Oneonta, AL

Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

(2 ratings)

prep time 5 Min

method No-Cook or Other

Ingredients For dry rub( for almost any meat)

1 c

brown sugar
2 Tbsp

paprika
2 Tbsp

black pepper
2 Tbsp

creole seasoning
2 Tbsp

garlic powder
2 Tbsp

dry mustard
1 tsp

cumin
1/2 tsp

cayenne pepper
1/2 tsp

blackening season ( i use old bay)

How To Make dry rub( for almost any meat)

1
Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

dry rub( for almost any meat)

Ingredients For dry rub( for almost any meat)

How To Make dry rub( for almost any meat)

Categories & Tags for Dry Rub( for almost any meat):