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cocoa rub

(1 rating)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare Ribs. The original recipe suggest also adding it to Chili and hearty thick soups

(1 rating)
yield 16 serving(s)
prep time 5 Min

Ingredients For cocoa rub

  • 1/4 c
    sea salt
  • 2 tsp
    unsweetened cocoa powder
  • 1 Tbsp
    white sugar
  • 2 Tbsp
    dark brown sugar
  • 3 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 3 Tbsp
    ground cumin
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground black pepper

How To Make cocoa rub

  • 1
    stir all ingredients together in a small bowl until well combined. store in an airtight container.
  • 2
    TO USE: rub 2-3 teaspoons of the spice mixture onto a serving of meat, let stand 10 minutes before cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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