christmas ham w/ pineapple-orange glaze
(1 rating)
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I tried different glazes, but this is one of my favorites. Add a little dijon mustard for a kick, and yummy!!
(1 rating)
yield
1 10 pound ham
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For christmas ham w/ pineapple-orange glaze
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17-10 lb pre-cooked spiral 1/2 ham
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1-1/4 clight brown sugar
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1/3 cpineapple juice
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1/3 corange juice
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1/3 choney
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2 Tbsporange zest
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2 Tbspdijon mustard
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1/4 tspground cloves
How To Make christmas ham w/ pineapple-orange glaze
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1bake ham as directed. Place saucepan over med-high heat. Stir remaining ingredients. Bring to a boil. Lower heat and simmer for 10 mins, stirring occasionally.
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2When ham has only 30 minutes left to cook, start basting ham w/ glaze, every 10 min.
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