chinese marinade (for all seafoods & meats)

Ingredients For chinese marinade (for all seafoods & meats)

• 1 c

  hoisin sauce
• 3/4 c

  plum sauce
• 1/2 c

  soy sauce, low sodium
• 1/3 c

  white or red wine vinegar
• 1/4 c

  dry sherry
• 1/4 c

  honey
• 1/2 c

  minced green onion
• 6 clove

  garlic, finely minced
• 2 Tbsp

  finely minced ginger
• 1/4 c

  sesame seeds, toasted