caribbean jerk marinade
(2 ratings)
This is one of our favorite marinades for grilled pork chops or chicken. Don't let the amount of ingredients scare you as their combination gives wonderful flavor and it's very easy to make.
(2 ratings)
method
Grill
Ingredients For caribbean jerk marinade
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1 Tbspminced onions
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1jalapeno pepper, seeds and veins removed (careful they are hot)
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1 Tbspallspice
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1/2 Tbspground cloves
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1/2 - 3/4 tspground cinnamon
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1/4 tspground nutmeg
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1 -1 1/2 tspdried thyme
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1/4 tspground black pepper
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1/2 Tbspginger
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1/4 - 1/2 clight brown sugar (depending how sweet you want it - i start out with 1/4, then taste
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1/4 clime juice
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1/4 cwhite vinegar
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1/4 corange juice
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1/4 csoy sauce (low sodium is fine)
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minced garlic to taste (2-3 garlic cloves)
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1 tspkosher salt
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1/2 coil ( i use 1/4 extra virgin olive oil and 1/4 cup canola oil)
How To Make caribbean jerk marinade
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1Using a blender, blend on high about a minute or two. In a zip lock bag, add meat and marinade; coat meat well and marinate overnight. Heat grill, remove meat from marinade and place on hot grill. Brush meat with some of the marinade while cooking. Discard any leftover marinade. Do not use again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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