cardiff crack marinade
(3 ratings)
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I used a london broil, but you can use any cut of meat you like.
(3 ratings)
Ingredients For cardiff crack marinade
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1-2 cdry red wine (left over wine will do)
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1/4 colive oil, extra virgin
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3cloves of minced garlic (i added a few extra)
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1 tsphoney
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1 Tbsp(or more) fresh ground black pepper
How To Make cardiff crack marinade
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1Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
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2Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
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3(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
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4Enjoy!
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