bunyan's barbebrew sauce
(1 rating)
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This is a great sauce for mopping on stuff that you are slow smoking! Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For bunyan's barbebrew sauce
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2 1/2 cketchup
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1/3 cmolasses
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1/3 choney
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1/3 cbrown sugar, firmly packed
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1 1/2 capple cider vinegar
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1 1/2 cwater
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1 1/8 cbeer
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3/4 clemon juice
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1/2 cdijon mustard
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1 Tbspcelery seed
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1/4 clow sodium worcestershire sauce
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1/8 clow sodium soy sauce
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1 Tbsphickory smoke flavoring
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2 cloveminced garlic
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1/8 tspred pepper
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1 tspfreshly cracked black pepper
How To Make bunyan's barbebrew sauce
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1Dump all the ingredients into your crock pot
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2Stir thoroughly to combine
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3Cook on high setting, uncovered for 2 hours
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4Then cover reduce heat to low for 6 hours
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5Remove from heat, and allow to cool to room temp
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6Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bunyan's Barbebrew Sauce:
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