bunyan's barbebrew sauce

(1 rating)
Recipe by
Paul Bushay
Mesa, AZ

This is a great sauce for mopping on stuff that you are slow smoking! Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For bunyan's barbebrew sauce

  • 2 1/2 c
    ketchup
  • 1/3 c
    molasses
  • 1/3 c
    honey
  • 1/3 c
    brown sugar, firmly packed
  • 1 1/2 c
    apple cider vinegar
  • 1 1/2 c
    water
  • 1 1/8 c
    beer
  • 3/4 c
    lemon juice
  • 1/2 c
    dijon mustard
  • 1 Tbsp
    celery seed
  • 1/4 c
    low sodium worcestershire sauce
  • 1/8 c
    low sodium soy sauce
  • 1 Tbsp
    hickory smoke flavoring
  • 2 clove
    minced garlic
  • 1/8 tsp
    red pepper
  • 1 tsp
    freshly cracked black pepper

How To Make bunyan's barbebrew sauce

  • 1
    Dump all the ingredients into your crock pot
  • 2
    Stir thoroughly to combine
  • 3
    Cook on high setting, uncovered for 2 hours
  • 4
    Then cover reduce heat to low for 6 hours
  • 5
    Remove from heat, and allow to cool to room temp
  • 6
    Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month
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