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beef and lamb marinade

(1 rating)
JulieH avatar
Recipe by
Julie Howard
@JulieH
Fairfax, VA

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For beef and lamb marinade

  • 1/2 c
    olive oil
  • 1/4 c
    soy sauce
  • 1/2 c
    burgundy wine
  • 2 clove
    garlic
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    curry powder
  • 1/2 tsp
    pepper

How To Make beef and lamb marinade

  • 1
    Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!
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