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basil butter

(2 ratings)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

At the end of summer, I try to use up all the herbs I have in my garden. One of the things I enjoy making is my Herb Butters. Today's recipe is Basil, but you can use any herb you desire. Mix and match, have fun!

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For basil butter

  • 1 stick
    butter soften
  • basil fresh chopped ( to taste )
  • lemon peel grated ( to taste)
  • MIX ALL INGREDIENTS WITH BUTTER UNTIL WELL I N CORPERATED.

How To Make basil butter

  • 1
    Load in plastic wrap, zip lock bag or wax paper, and form tube.
  • 2
    Make sure all air is out of tube.
  • 3
    Freeze up to 6 months. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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