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auntie eileen's pickled beets

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. Auntie Eileen married uncle Tony (the Itallian) where she learned ALL of the cooking secrets. This pickeling juice is great for hard boiled eggs, beets, cucumbers and sliced red onion

(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For auntie eileen's pickled beets

  • 1 can
    beets, sliced or whole
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    sugar
  • 1 pinch
    salt
  • 1 stick
    cinnamon
  • 4
    whole cloves
  • 1
    sprinkle of all spice

How To Make auntie eileen's pickled beets

  • 1
    Pour juice in saucepan add all ingredients (except beets).
  • 2
    Bring to boil and then simmer about 5 minutes. Taste to see if blending of flavors.
  • 3
    Pour hot mixture over food and cool.
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