zinfan-jelly
(1 rating)
We make our own wine and had just a bit that we could not age. So I made Zinfan-Jelly and Coq Au Vin...this is the recipe for Zinfan-jelly. The photo was taken a bit too soon - before the jelly had set!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For zinfan-jelly
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3 1/2 cany wine
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1/4 clemon juice
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1 pkgsure jell pectin powder
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4 1/2 csugar
How To Make zinfan-jelly
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1Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
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2Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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3Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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