yummy blueberry freezer jam
(2 ratings)
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For yummy blueberry freezer jam
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8 cblueberries- mashed but leave some of the berries whole if you like
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7 cgranulated sugar
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2 Tbsplemon juice
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1 pkgpowdered fruit pectin
How To Make yummy blueberry freezer jam
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1In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
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2stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
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3Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
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4Refrigerate up to 3 weeks or freeze up to 12 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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