watermelon rind pickles

Name: Watermelon Rind Pickles
Ingredients: 1 small watermelon; 6 cup(s) sugar

(1 rating)

No Image

review

Recipe by

Janis McRae

Central, LA

Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!

(1 rating)

yield serving(s)

Ingredients For watermelon rind pickles

1
After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!