vidalia onion jelly
(1 rating)
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I remember this recipe as a child, my grampa use to make this.
(1 rating)
yield
6 half pints
prep time
15 Min
cook time
15 Min
Ingredients For vidalia onion jelly
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2 lbvidalia onions, thinly sliced (about 9 cups)
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2 cwater
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1 pkgpowdered pectin (1 3/4 oz.)
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3/4 cwhite vinegar
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5 1/2 csugar
- SERVE THIS SWEET ONION JELLY WITH SLICES OF ROAST BEEF, HAM, OR ON CRACKERS
How To Make vidalia onion jelly
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1Combine onion & water in a Dutch oven; bring to boil. Remove from heat, & cool. Press onion through a jelly bag or cheese-cloth to extract juice. If necessary, add water to juice to measure 3 cups. Discard onion pulp.
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2Combine onion liquid, pectin, & vinegar in a large saucepan; stir well. Bring to a boil, stirring constantly. Stir in sugar, & return to a boil. Remove from heat; skim off foam with a medal spoon.
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3Pour hot jelly quickly through a sieve into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
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4Cover at once with medal lids, & screw on bands. Process in boiling water bath for 5 minutes.
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