uncooked peach jam

(2 ratings)
Recipe by
cindy christiansen
portland, OR

my mom made this for us kids and made homemade bread. yum comfort food for the soul.

(2 ratings)

Ingredients For uncooked peach jam

  • 2and1/2 lb
    ripe peaches
  • 1 tsp
    ascorbic acid crystal
  • 6 1/2 c
    sugar
  • 1 pkg
    liquid fruit pectin
  • 1/3 c
    lemon juice, fresh

How To Make uncooked peach jam

  • 1
    clean and wash 7 half pint jars. place bands and lid in hot water
  • 2
    peel and chop peaches to equal 3 cups stir in sugar and let stand for 10min. add lemon juice and pectin
  • 3
    mix well for 5min. ladlejam in to jars fill 1 in to top wipe rim clean and cover with lid let stand for 24 hr. freeze for 1 year

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